We’ve apparent the arctic scooped-out bisected auto abounding with auto ices. Giacomo d’Alessandro, an buyer of Polosud, a gelateria that opened this summer in Little Italy, has activated that arrangement to avocados. He fills abandoned avocado shells with lush, ery and lemony vegan arctic avocado purée. A scooplet of a allegory flavor, like hazelnut or coffee, simulates the pit.
Avocado Gelato, $8.75, Polosud Gelato, Coffee and Pastries, 166 Mott Street (Broome Street), 646-476-6172, polosudnyc.com.
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